750 ml of mead tri-pot “Trybunalski”
2 orange-brown cinnamon
1/2 cups of liquid multi-flower honey
Method of preparation:
Dry the oranges dry. Cut the peel from one of the oranges and peel the other one spirally. Peel the liquid with liquid honey. Add a peel of orange, cinnamon and cloves. Heat for 10-15 minutes under cover, not allowing to boil.