What is mead?
Mead is nothing but an alcoholic drink created by fermentation, where the yeast process honey with the addition of water to alcohol. The first question is ‘How mead tastes’. In a simplified simplicity, it tastes similar to the honey from which it was made. However, as a result of the work of yeast and fermentation, it also acquires other flavor notes. You can not forget about honey with the addition of fruit, herbs, roots or vegetables. These additions also affect significantly the taste of mead. In other words, this drink can taste freely, and the only limit is the imagination of the miodosytnika.
Many people associate mead with a very sweet drink. This is a wrong opinion. Meads can be both very sweet and half sweet, half dry or dry.